New Step by Step Map For 8 retter Trondheim
New Step by Step Map For 8 retter Trondheim
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Bortistu Gjestegard: Bortistu is a mountain farm on the quite much end of Storlidalen in Oppdal, in the center in the Trollheimen mountain selection. The menu is based on area make with smoked leg of lamb as its specialty.
Had the rooster taco and spicy loaded fries, staff had been welcoming along with the food items was high quality. Could not inquire For additional. Would recommend to any hungry travellers.
Pro Idea: Take a look at the harbor early each morning to witness the bustling fish current market the place you can buy the freshest seafood directly from nearby fishermen!
Gooseberries during the sauce rather than cornichons. Roasted pumpkin seeds from the dessert. You will get The theory. As well as scallop was the very best scallop I ever had, arms down.
Kjøttkaker, or conventional Norwegian meatballs, undoubtedly are a staple in Trondheim cuisine. Made out of minced beef combined with spices and often served by using a brown gravy, these meatballs are hearty and comforting.
The only explanation I wouldn't give 5 stars is since I was not as overwhelmed as I hoped I might be via the flavors, but However I had been amazed and had an incredible night.
Har du middagsplanene klare for helgen? Hva skal du lage? Trenger du litt inspirasjon, sjekk ut vår nye nettside og meny:
The place to consume: To savor reliable Fiskegrateng, stop by Prancki or Taj Mahal, wherever these institutions pride themselves on utilizing domestically sourced components for their mouth-watering renditions of this basic dish.
Essential check out! We joined with a couple of close friends to rejoice the aniversary of my much better fifty percent. Experienced the twenty program menu with upgraded wine deal. Unquestionably remarkable! Good preferences, lots of modest surprices and sudden turns. Some seriously truly splendidly delicious, just sitting down in silence enjoying the style.
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All the dishes were being quite delicious, the company was also exceptional . I believe It is probably the greatest spots in Trondheim
This dish is commonly served during Xmas along with other festive instances, bringing families collectively to celebrate.
Curious diners mustn't miss out on suffering from lutefisk, mainly because it signifies a captivating part of Norway’s culinary tradition!
Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med 8 retter Trondheim når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!